Tantillo Recipes

Frosted Grapes

April 7, 2016

Tantillo Recipes


1 cup sugar

1 teaspoon cinnamon

About 60 seedless red and green grapes, stemmed


1Mix sugar with cinnamon in a small bowl.

2Wash grapes, but do not dry. Roll individually in the sugar mixture and place on a 12 x 17-inch sheet pan so they do not touch. Put the pan in the freezer for about an hour or until grapes are frozen. Remove and eat as a snack or use as a garnish for dessert.

**Cooking Tip:
You can substitute powdered ginger, mace, or nutmeg for cinnamon, or divide the grapes into groups and season each group with a different spice. Buon Appetito!


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