Tantillo Recipes

Fusilloni Pasta Salad with Asparagus

April 8, 2016

Tantillo Recipes


1 package Tantillo Artisanal Fusilloni Pasta

1/2 lb asparagus stalks, grilled

2 roma tomatoes, chopped

2 oz Tantillo California Extra Virgin Olive Oil

1 lemon, juiced

1 bunch curly parsley, chopped

Sea salt and pepper to taste


1Cook pasta according to directions on packet, run under cool water to allow it to cool.

2Grilled asparagus with 1 oz of Tantillo California Extra Virgin Olive Oil.

3Cut grilled asparagus into bite size pieces and set aside.

4Mix all ingredients together in a large bowl, adjust seasonings as needed.

5Let sit for about 15 minutes and serve cold. Buon Appetito!


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