0 Full-screen Fusilloni Pasta Salad with Asparagus April 8, 2016 Ingredients 1 package Tantillo Artisanal Fusilloni Pasta 1/2 lb asparagus stalks, grilled 2 roma tomatoes, chopped 2 oz Tantillo California Extra Virgin Olive Oil 1 lemon, juiced 1 bunch curly parsley, chopped Sea salt and pepper to taste Directions1Cook pasta according to directions on packet, run under cool water to allow it to cool. 2Grilled asparagus with 1 oz of Tantillo California Extra Virgin Olive Oil. 3Cut grilled asparagus into bite size pieces and set aside. 4Mix all ingredients together in a large bowl, adjust seasonings as needed. 5Let sit for about 15 minutes and serve cold. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.