Fusilloni Pasta Salad with Asparagus
April 8, 2016
1Cook pasta according to directions on packet, run under cool water to allow it to cool.
2Grilled asparagus with 1 oz of Tantillo California Extra Virgin Olive Oil.
3Cut grilled asparagus into bite size pieces and set aside.
4Mix all ingredients together in a large bowl, adjust seasonings as needed.
5Let sit for about 15 minutes and serve cold. Buon Appetito!