Rating
Tantillo Recipes
 1 package Tantillo Artisanal Fusilloni Pasta
 1/2 lb asparagus stalks, grilled
 2 roma tomatoes, chopped
 2 oz Tantillo California Extra Virgin Olive Oil
 1 lemon, juiced
 1 bunch curly parsley, chopped
 Sea salt and pepper to taste
1

Cook pasta according to directions on packet, run under cool water to allow it to cool.

2

Grilled asparagus with 1 oz of Tantillo California Extra Virgin Olive Oil.

3

Cut grilled asparagus into bite size pieces and set aside.

4

Mix all ingredients together in a large bowl, adjust seasonings as needed.

5

Let sit for about 15 minutes and serve cold. Buon Appetito!

Ingredients

 1 package Tantillo Artisanal Fusilloni Pasta
 1/2 lb asparagus stalks, grilled
 2 roma tomatoes, chopped
 2 oz Tantillo California Extra Virgin Olive Oil
 1 lemon, juiced
 1 bunch curly parsley, chopped
 Sea salt and pepper to taste

Directions

1

Cook pasta according to directions on packet, run under cool water to allow it to cool.

2

Grilled asparagus with 1 oz of Tantillo California Extra Virgin Olive Oil.

3

Cut grilled asparagus into bite size pieces and set aside.

4

Mix all ingredients together in a large bowl, adjust seasonings as needed.

5

Let sit for about 15 minutes and serve cold. Buon Appetito!

Fusilloni Pasta Salad with Asparagus