Print Options:

Fusilloni Pasta Salad with Asparagus

Yields1 Serving

Tantillo Recipes

 1 package Tantillo Artisanal Fusilloni Pasta
 1/2 lb asparagus stalks, grilled
 2 roma tomatoes, chopped
 2 oz Tantillo California Extra Virgin Olive Oil
 1 lemon, juiced
 1 bunch curly parsley, chopped
 Sea salt and pepper to taste

Cook pasta according to directions on packet, run under cool water to allow it to cool.


Grilled asparagus with 1 oz of Tantillo California Extra Virgin Olive Oil.


Cut grilled asparagus into bite size pieces and set aside.


Mix all ingredients together in a large bowl, adjust seasonings as needed.


Let sit for about 15 minutes and serve cold. Buon Appetito!