0 Full-screen Fusilloni Pasta with Spinach & Spanish Ham April 8, 2016 Ingredients 1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water Chopped white onions Button mushrooms Arrabiatta marinara sauce Spanish Jamon Tantillo California Extra Virgin Olive Oil Baby spinach, chopped Directions1Cook fussilloni pasta in pot until al dente, about 7-8 minutes.2Meanwhile, saute mushrooms and Spanish jamon in Tantillo California Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes. 3Add pasta when it is al dente, along with reserved pasta water. 4Finally add chopped spinach and white onions. 5Sprinkle pepper on top and a little cheese. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.