Rating
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 1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water
 Chopped white onions
 Button mushrooms
 Arrabiatta marinara sauce
 Spanish Jamon
 Baby spinach, chopped
1

Cook fussilloni pasta in pot until al dente, about 7-8 minutes.

2

Meanwhile, saute mushrooms and Spanish jamon in Tantillo Premier Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes.

3

Add pasta when it is al dente, along with reserved pasta water.

4

Finally add chopped spinach and white onions.

5

Sprinkle pepper on top and a little cheese.

Ingredients

 1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water
 Chopped white onions
 Button mushrooms
 Arrabiatta marinara sauce
 Spanish Jamon
 Baby spinach, chopped

Directions

1

Cook fussilloni pasta in pot until al dente, about 7-8 minutes.

2

Meanwhile, saute mushrooms and Spanish jamon in Tantillo Premier Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes.

3

Add pasta when it is al dente, along with reserved pasta water.

4

Finally add chopped spinach and white onions.

5

Sprinkle pepper on top and a little cheese.

Fusilloni Pasta with Spinach & Spanish Ham