April 8, 2016
For The Gazpacho
For The Garnish
1Puree all the soup ingredients together in small batches till smooth, whisk together well and chill 4 hrs or overnight.
2Check seasoning of the soup.
3Mix all the ingredients for the garnish together (except for the Tantillo California Extra Virgin Olive Oil) and let sit 15 mins. then drain liquid.
4Place 1/2 cup vegetable garnish in center of bowl and ladle gazpacho around it.
5Drizzle Tantillo California Extra Virgin Olive Oil on top of vegetables and soup then serve.