0 Full-screen Good Luck Soup – Sausage & Lentils April 8, 2016 Ingredients Italian Pork Sausage, decased 2 tbsp Tantillo California Extra Virgin Olive Oil Mushroom, sliced White Onion, chopped 4 cups water (enough to fill pot 3/4) 2 cups Lentil Savoy Cabbage Lacinato Kale Directions1Cook sausage in olive oil. 2Take sausage out of pan and deglaze the pan. 3Saute the mushrooms and onion, add water and let boil. 4Add lentils to boiling water. 5Let them cook about 20-25 minutes. 6Add cabbage and kale. 7Let simmer for about 15 minutes. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.