Rating
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 Italian Pork Sausage, decased
 2 tbsp Tantillo California Extra Virgin Olive Oil
 Mushroom, sliced
 White Onion, chopped
 4 cups water (enough to fill pot 3/4)
 2 cups Lentil
 Savoy Cabbage
 Lacinato Kale
1

Cook sausage in olive oil.

2

Take sausage out of pan and deglaze the pan.

3

Saute the mushrooms and onion, add water and let boil.

4

Add lentils to boiling water.

5

Let them cook about 20-25 minutes.

6

Add cabbage and kale.

7

Let simmer for about 15 minutes.

Ingredients

 Italian Pork Sausage, decased
 2 tbsp Tantillo California Extra Virgin Olive Oil
 Mushroom, sliced
 White Onion, chopped
 4 cups water (enough to fill pot 3/4)
 2 cups Lentil
 Savoy Cabbage
 Lacinato Kale

Directions

1

Cook sausage in olive oil.

2

Take sausage out of pan and deglaze the pan.

3

Saute the mushrooms and onion, add water and let boil.

4

Add lentils to boiling water.

5

Let them cook about 20-25 minutes.

6

Add cabbage and kale.

7

Let simmer for about 15 minutes.

Good Luck Soup – Sausage & Lentils