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Greek Sausage and Peppers

Yields1 Serving

 1 red bell peppers
 1 Cubanalla pepper
 1/2 white onion
 2 turkey sausage links
 1/4 cup Tantillo California Extra Virgin Olive Oil
 1/4 cup feta cheese
 Oregano to taste
 Salt and pepper to taste
 Pita bread
1

Cut the sausage into small chunks and cook them in Tantillo California Extra Virgin Olive Oil.

2

Once they are close to done, add chopped bell pepper, cubanalla pepper, and onion.

3

Allow to simmer, then add to pita with feta cheese, oregano and salt and pepper. Buon Appetito!