Rating
Tantillo Recipes
 1 c. Farfalle Pasta
 3 oz. Tantillo California Extra Virgin Olive Oil
 1 Chicken Breast
 2 Lemons (divided)
 3 Garlic Cloves (minced)
 1 tsp. Cumin
 ½ Bunch Flat Leaf Italian Parsley- chopped
 ½ Bunch Cilantro Sprigs- chopped
 4 Mint Leaves- torn
 6 Basil Leaves- torn
 ½ c. Fresh Arugula
1

Cook the pasta according to directions on package. Season the chicken on both sides with salt and pepper, brush with Tantillo California Extra Virgin Olive Oil.

2

Grill chicken on both sides until white in the middle on medium heat, remove from heat and slice thin.

3

In a small bowl, whisk together remaining Tantillo California Extra Virgin Olive Oil, lemon juice from 1 lemon, garlic and cumin.

4

In a large bowl, combine farfalle, chicken, parsley, mint, cilantro, basil and arugula.

5

Mix in dressing and toss well. Garnish with lemon wedges and serve. Buon Appetito!

Ingredients

 1 c. Farfalle Pasta
 3 oz. Tantillo California Extra Virgin Olive Oil
 1 Chicken Breast
 2 Lemons (divided)
 3 Garlic Cloves (minced)
 1 tsp. Cumin
 ½ Bunch Flat Leaf Italian Parsley- chopped
 ½ Bunch Cilantro Sprigs- chopped
 4 Mint Leaves- torn
 6 Basil Leaves- torn
 ½ c. Fresh Arugula

Directions

1

Cook the pasta according to directions on package. Season the chicken on both sides with salt and pepper, brush with Tantillo California Extra Virgin Olive Oil.

2

Grill chicken on both sides until white in the middle on medium heat, remove from heat and slice thin.

3

In a small bowl, whisk together remaining Tantillo California Extra Virgin Olive Oil, lemon juice from 1 lemon, garlic and cumin.

4

In a large bowl, combine farfalle, chicken, parsley, mint, cilantro, basil and arugula.

5

Mix in dressing and toss well. Garnish with lemon wedges and serve. Buon Appetito!

Grilled Chicken with Fresh Herbs and Farfalle