Grilled Chicken with Tantillo California Garlic Extra Virgin Olive Oil

April 7, 2016

Ingredients

1 lb thin cut chicken breasts

1/4 cup Tantillo California Garlic Extra Virgin Olive Oil

Oregano (to taste)

Garlic salt (to taste)

Black pepper (to taste)

Directions

1Season the chicken slices with garlic salt, pepper and oregano. If you like things a littler saltier, season both sides.

2Next, brush Tantillo California Garlic Extra Virgin Olive Oil on 1 side of the chicken.

3Now the chicken is ready for the grill! Place oil side down. Chicken is ready to flip when the sides turn white.

4If the grill is on high, this only takes about 5 minutes.

5Brush the side facing up with a touch more Tantillo California Garlic Extra Virgin Olive Oil, and flip.

6Grill until fully cooked.

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