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This is a great, easy chicken recipe to make for dinner. We’re taking advantage of the warmer weather and still using the BBQ!

IMG 2171
 1 lb thin cut chicken breasts
 1/4 cup Tantillo California Garlic Extra Virgin Olive Oil
 Oregano (to taste)
 Garlic salt (to taste)
 Black pepper (to taste)
1

Season the chicken slices with garlic salt, pepper and oregano. If you like things a littler saltier, season both sides.

2

Next, brush Tantillo California Garlic Extra Virgin Olive Oil on 1 side of the chicken.

3

Now the chicken is ready for the grill! Place oil side down. Chicken is ready to flip when the sides turn white.

4

If the grill is on high, this only takes about 5 minutes.

5

Brush the side facing up with a touch more Tantillo California Garlic Extra Virgin Olive Oil, and flip.

6

Grill until fully cooked.

Ingredients

 1 lb thin cut chicken breasts
 1/4 cup Tantillo California Garlic Extra Virgin Olive Oil
 Oregano (to taste)
 Garlic salt (to taste)
 Black pepper (to taste)

Directions

1

Season the chicken slices with garlic salt, pepper and oregano. If you like things a littler saltier, season both sides.

2

Next, brush Tantillo California Garlic Extra Virgin Olive Oil on 1 side of the chicken.

3

Now the chicken is ready for the grill! Place oil side down. Chicken is ready to flip when the sides turn white.

4

If the grill is on high, this only takes about 5 minutes.

5

Brush the side facing up with a touch more Tantillo California Garlic Extra Virgin Olive Oil, and flip.

6

Grill until fully cooked.

Grilled Chicken with Tantillo California Garlic Extra Virgin Olive Oil