1 Full-screen Grilled Pepper Bruschetta April 7, 2016 Ingredients 2-3 backyard tomatoes, chopped 1 red and yellow pepper, chopped Basil, ripped to small pieces 1/2 red onion, chopped 3-4 roasted garlic cloves Squeeze of lemon 2 tbsp Tantillo California Extra Virgin Olive Oil Salt and pepper Italian bread, sliced Fresh mozzarella, sliced Directions1Mix tomatoes, peppers, basil, red onion and roasted garlic cloves in a bowl. 2Fold in lemon juice and Tantillo California Extra Virgin Olive Oil. 3Sprinkle with salt and pepper. 4Layer mozzarella on individual Italian bread slices, and spoon bruschetta mixture on top. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.