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Grilled Pepper Bruschetta

April 7, 2016

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2-3 backyard tomatoes, chopped

1 red and yellow pepper, chopped

Basil, ripped to small pieces

1/2 red onion, chopped

3-4 roasted garlic cloves

Squeeze of lemon

2 tbsp Tantillo California Extra Virgin Olive Oil

Salt and pepper

Italian bread, sliced

Fresh mozzarella, sliced


1Mix tomatoes, peppers, basil, red onion and roasted garlic cloves in a bowl.

2Fold in lemon juice and Tantillo California Extra Virgin Olive Oil.

3Sprinkle with salt and pepper.

4Layer mozzarella on individual Italian bread slices, and spoon bruschetta mixture on top.


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