Tantillo Recipes


April 8, 2016

Tantillo Recipes


2 avocados, peeled, pitted, and chopped

1 tomato, chopped

½ red onion, chopped

1 garlic clove, minced

2 oz cilantro, torn (leaves only)

1 lemon, juiced or subsitiute 2 to 3 tablespoons Tantillo Lemon Juice

Sea salt to taste


1Mash the avocados and tomatoes together with a fork, to keep the avocados chunky.

2Add red onion, garlic, cilantro, and Tantillo Lemon Juice. Mash again until at desired consistency. Buon Appetito!


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