Tantillo Recipes

Herb Potatoes

April 8, 2016

Tantillo Recipes


2 lbs. Yukon Gold Potatoes

1 lb. Baby Red Potatoes

1/2 c. Diced White Onions

1 c. Tantillo California Extra Virgin Olive Oil

1 1/2 c. Chicken Stock

6 Rosemary Sprigs

2 oz. Dried Oregano

2 oz. Parsley

Sprinkle of capers


1Cube potatoes. In pan, heat Tantillo California Extra Virgin Olive Oil.

2Add potatoes and onions.

3Season potatoes with salt and pepper.

4Cook until slightly brown.

5Remove oil from pan and add chicken stock.

6Reduce 50%, add herbs, capers and serve.


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