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Herb Potatoes

Yields1 Serving

Tantillo Recipes

 2 lbs. Yukon Gold Potatoes
 1 lb. Baby Red Potatoes
 1/2 c. Diced White Onions
 1 c. Tantillo California Extra Virgin Olive Oil
 1 1/2 c. Chicken Stock
 6 Rosemary Sprigs
 2 oz. Dried Oregano
 2 oz. Parsley
 Sprinkle of capers
1

Cube potatoes. In pan, heat Tantillo California Extra Virgin Olive Oil.

2

Add potatoes and onions.

3

Season potatoes with salt and pepper.

4

Cook until slightly brown.

5

Remove oil from pan and add chicken stock.

6

Reduce 50%, add herbs, capers and serve.