0 Full-screen Herb Tomato Couscous April 8, 2016 Ingredients 1 cup plain couscous 2 oz Tantillo California Extra Virgin Olive Oil 8 grape tomatoes, halved 2 garlic cloves, minced ¼ cup fresh parsley, chopped 1 tsp fresh basil, ripped 2 skewers of fresh rosemary, destemmed 1 beefsteak tomato, julienned 1 tsp oregano Salt and pepper to taste Directions1Prepare the couscous according to package instructions.2Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.3Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano. 4Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.