Tantillo Recipes

Herb Tomato Couscous

April 8, 2016

Tantillo Recipes


1 cup plain couscous

2 oz Tantillo California Extra Virgin Olive Oil

8 grape tomatoes, halved

2 garlic cloves, minced

¼ cup fresh parsley, chopped

1 tsp fresh basil, ripped

2 skewers of fresh rosemary, destemmed

1 beefsteak tomato, julienned

1 tsp oregano

Salt and pepper to taste


1Prepare the couscous according to package instructions.

2Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.

3Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano.

4Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito!


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