Prepare the couscous according to package instructions.
Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.
Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano.
Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito!