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Herb Tomato Couscous

Yields1 Serving

Tantillo Recipes

 1 cup plain couscous
 2 oz Tantillo California Extra Virgin Olive Oil
 8 grape tomatoes, halved
 2 garlic cloves, minced
 ¼ cup fresh parsley, chopped
 1 tsp fresh basil, ripped
 2 skewers of fresh rosemary, destemmed
 1 beefsteak tomato, julienned
 1 tsp oregano
 Salt and pepper to taste

Prepare the couscous according to package instructions.


Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.


Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano.


Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito!