0 Full-screen A Hot Soup with Italian Flare April 7, 2016 Ingredients 1 large carrot, diced 1/2 onion, diced, 2 celery stalks, diced Tantillo California Extra Virgin Olive Oil as needed Salt to taste 1-tsp tomato paste 1/4 San Marzano tomatoes 1 bunch broccoli rabe, Handful of spinach 4 cups chicken stock 1/4 lb short cut pasta Shredded chicken Toasted bread crumbs Pecorino Romano cheese Directions1Carmelize carrots, onion and celery stocks in Tantillo California Extra Virgin Olive Oil. 2Add tomato paste and deglaze with tomatoes, water and chicken stock. 3Next add broccoli rabe, spinach, pasta and chicken. 4Top with toasted bread crumbs and cheese. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.