April 6, 2016
1Cook bacon in a frying pan on medium heat until crispy.
2Remove bacon slices from pan and pat with a dry paper towel to de-grease.
3Split open Italian bread, add iceberg, tomato, bacon, provolone.
4Drizzle Tantillo California Extra Virgin Olive Oil and Tantillo Bliss. Enjoy while bacon is hot! Buon Appetito.