0 Full-screen Italian BLT April 6, 2016 Ingredients3 slices bacon1 tomato, sliced2 oz iceberg lettuce2 slices provolone (or substitute your favorite cheese) Italian Semolina Bread- cut to desired sandwich size Drizzle of Tantillo California Extra Virgin Olive Oil Drizzle of Tantillo Bliss Directions1Cook bacon in a frying pan on medium heat until crispy. 2Remove bacon slices from pan and pat with a dry paper towel to de-grease. 3Split open Italian bread, add iceberg, tomato, bacon, provolone. 4Drizzle Tantillo California Extra Virgin Olive Oil and Tantillo Bliss. Enjoy while bacon is hot! Buon Appetito. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.