Tantillo Recipes

Italian BLT

April 6, 2016

Tantillo Recipes


3 slices bacon

1 tomato, sliced

2 oz iceberg lettuce

2 slices provolone (or substitute your favorite cheese)

Italian Semolina Bread- cut to desired sandwich size

Drizzle of Tantillo California Extra Virgin Olive Oil

Drizzle of Tantillo Bliss


1Cook bacon in a frying pan on medium heat until crispy.

2Remove bacon slices from pan and pat with a dry paper towel to de-grease.

3Split open Italian bread, add iceberg, tomato, bacon, provolone.

4Drizzle Tantillo California Extra Virgin Olive Oil and Tantillo Bliss. Enjoy while bacon is hot! Buon Appetito.


0 Reviews


All fields are required to submit a review.