Tantillo Recipes

Italian Pepper Tomato Paccheri Pasta

April 8, 2016

Tantillo Recipes


3 Long Italian peppers,chopped 2 oz.

Tantillo California Extra Virgin Olive Oil

3 Garlic Cloves

1 cup Tantillo Artisanal Paccheri Pasta

8 oz. Tantillo Chopped Tomatoes

3 oz. Peas

1 oz. Parsley, finely chopped

1 pinch Parmesan Cheese

Sea Salt and pepper to taste


1Cook the garlic in Tantillo California Extra Virgin Olive Oil on medium heat for about 2 minutes.

2Add Tantillo Chopped Tomatoes, peas, and long Italian peppers to pan.

3Separately, cook the Paccheri pasta in boiling water for 7 minutes or until al dente.

4Drain pasta, and add to sauté pan.

5Cook everything together for 5 minutes on medium heat.

6Serve hot, sprinkle cheese.


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