0 Full-screen Italian Pepper Tomato Paccheri Pasta April 8, 2016 Ingredients 3 Long Italian peppers,chopped 2 oz. Tantillo California Extra Virgin Olive Oil 3 Garlic Cloves 1 cup Tantillo Artisanal Paccheri Pasta 8 oz. Tantillo Chopped Tomatoes 3 oz. Peas 1 oz. Parsley, finely chopped 1 pinch Parmesan Cheese Sea Salt and pepper to taste Directions1Cook the garlic in Tantillo California Extra Virgin Olive Oil on medium heat for about 2 minutes.2Add Tantillo Chopped Tomatoes, peas, and long Italian peppers to pan.3Separately, cook the Paccheri pasta in boiling water for 7 minutes or until al dente. 4Drain pasta, and add to sauté pan. 5Cook everything together for 5 minutes on medium heat.6Serve hot, sprinkle cheese. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.