Italian Pepper Tomato Paccheri Pasta
April 8, 2016
1Cook the garlic in Tantillo California Extra Virgin Olive Oil on medium heat for about 2 minutes.
2Add Tantillo Chopped Tomatoes, peas, and long Italian peppers to pan.
3Separately, cook the Paccheri pasta in boiling water for 7 minutes or until al dente.
4Drain pasta, and add to sauté pan.
5Cook everything together for 5 minutes on medium heat.
6Serve hot, sprinkle cheese.