0 Full-screen Italian Sausage & Broccoli Rabe April 6, 2016 Ingredients Broccoli rabe Hot Italian sausage (out of the link), cut into pieces Sundried tomatoes Cannelloni beans Orechiette pasta Red pepper flakes Parmesan cheese Tantillo California Extra Virgin Olive Oil Directions1First, be sure to blanch the broccoli rabe in the pasta water to help reduce the bitter tastes. Saute the sausage in Tantillo California Extra Virgin Olive Oil, until cooked through. 2Add cannelloni beans and sundried tomatoes, and lastly the broccoli rabe. Let everything cook through slowly for about 15-20 minutes. 3Add cooked orrechiette and a small amount of pasta water. 4Add a touch of red pepper flakes, oregano, and plate with a dash of cheese and a drizzle of Tantillo California Extra Virgin Olive Oil. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.