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Screen Shot 2015 01 02 At 9 39Y Copy
 Kale, chopped
 Navel Orange, sliced- reserved Citrus Juice
 Salt (dash)
 Bosc Pear, sliced
 Almonds, sliced
 Tantillo California Extra Virgin Olive Oil, drizzled
1

Let kale soak in citrus juice and salt.

2

Then add pear, almonds and Tantillo California Extra Virgin Olive Oil.

Ingredients

 Kale, chopped
 Navel Orange, sliced- reserved Citrus Juice
 Salt (dash)
 Bosc Pear, sliced
 Almonds, sliced
 Tantillo California Extra Virgin Olive Oil, drizzled

Directions

1

Let kale soak in citrus juice and salt.

2

Then add pear, almonds and Tantillo California Extra Virgin Olive Oil.

Kale and Citrus Salad
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