0 Full-screen Kale and Citrus Salad April 8, 2016 Ingredients Kale, chopped Navel Orange, sliced- reserved Citrus Juice Salt (dash) Bosc Pear, sliced Almonds, sliced Tantillo California Extra Virgin Olive Oil, drizzled Directions1Let kale soak in citrus juice and salt. 2Then add pear, almonds and Tantillo California Extra Virgin Olive Oil. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.