Rating
Kale Pasta MI4
 1/2 lb linguine
 2 tbsp Tantillo California Extra Virgin Olive Oil
 3 gloves chopped garlic
 1/2 vidalia onion, chopped
 3 links Italian sausage
 Red pepper flakes, to taste
 2 bunches kale- coarsely chopped
 Splash heavy cream
 Toasted bread crumbs
1

Cook pasta according to directions on package, set aside and reserve some pasta water. Remove sausage from casing.

2

In a heavy skillet, combine Tantillo California Extra Virgin Olive Oil with garlic and onions.

3

Once the garlic begins to soften, add the sausage and red pepper flakes.

4

Cook together with a spoonful of pasta water and add kale.

5

Cook all together for about 8 minutes, adding pasta water if mixture becomes dry.

6

Stir in heavy cream, scraping up sides to get all the meat mixed in.

7

Simmer mixture and stir in pasta.

8

Sprinkle with toasted bread crumbs. Buon Appetito!

Ingredients

 1/2 lb linguine
 2 tbsp Tantillo California Extra Virgin Olive Oil
 3 gloves chopped garlic
 1/2 vidalia onion, chopped
 3 links Italian sausage
 Red pepper flakes, to taste
 2 bunches kale- coarsely chopped
 Splash heavy cream
 Toasted bread crumbs

Directions

1

Cook pasta according to directions on package, set aside and reserve some pasta water. Remove sausage from casing.

2

In a heavy skillet, combine Tantillo California Extra Virgin Olive Oil with garlic and onions.

3

Once the garlic begins to soften, add the sausage and red pepper flakes.

4

Cook together with a spoonful of pasta water and add kale.

5

Cook all together for about 8 minutes, adding pasta water if mixture becomes dry.

6

Stir in heavy cream, scraping up sides to get all the meat mixed in.

7

Simmer mixture and stir in pasta.

8

Sprinkle with toasted bread crumbs. Buon Appetito!

Kale Pasta