Rating

Since kiwifruit is often described as having elements of citrus, strawberry, and melon, we decided to put them all together for an intense kiwi experience. Makes 4 Servings.

Tantillo Recipes
 1 teaspoon minced fresh ginger
 2 tablespoons honey
 2 tablespoons fresh lemon juice
 1 tablespoon mild vinegar such as rice or cider vinegar
 1 tablespoon Tantillo Extra Virgin Olive Oil
 Kosher salt to taste
 1/2 small cantaloupe, peeled and seeds removed
 1 pint strawberries, washed and stemmed
 1 navel orange, peeled with all white pith removed
 4 kiwifruit, peeled and cut into thin rounds
 Small head of radicchio for lining a platter
 2 tablespoons toasted, sliced almonds
1

Combine ginger, honey, lemon juice, vinegar, Tantillo Extra Virgin Olive Oil, and salt in a small bowl. Set aside.

2

With cut side of cantaloupe down on a work surface, cut into very thin slices crosswise.

3

Then cut slices in half crosswise. Halve strawberries lengthwise. Cut oranges into thin slices.

4

Put radicchio on a platter, flattening it out to make as even a surface as possible.

5

Arrange fruit in concentric rings around the platter; first the cantaloupe on the outside, then half the strawberries inside that.

6

Then arrange kiwi, remaining strawberries, and orange slices in the center.

7

Stir up dressing again and pour over fruit. Sprinkle with almonds. Buon Appetito!

Ingredients

 1 teaspoon minced fresh ginger
 2 tablespoons honey
 2 tablespoons fresh lemon juice
 1 tablespoon mild vinegar such as rice or cider vinegar
 1 tablespoon Tantillo Extra Virgin Olive Oil
 Kosher salt to taste
 1/2 small cantaloupe, peeled and seeds removed
 1 pint strawberries, washed and stemmed
 1 navel orange, peeled with all white pith removed
 4 kiwifruit, peeled and cut into thin rounds
 Small head of radicchio for lining a platter
 2 tablespoons toasted, sliced almonds

Directions

1

Combine ginger, honey, lemon juice, vinegar, Tantillo Extra Virgin Olive Oil, and salt in a small bowl. Set aside.

2

With cut side of cantaloupe down on a work surface, cut into very thin slices crosswise.

3

Then cut slices in half crosswise. Halve strawberries lengthwise. Cut oranges into thin slices.

4

Put radicchio on a platter, flattening it out to make as even a surface as possible.

5

Arrange fruit in concentric rings around the platter; first the cantaloupe on the outside, then half the strawberries inside that.

6

Then arrange kiwi, remaining strawberries, and orange slices in the center.

7

Stir up dressing again and pour over fruit. Sprinkle with almonds. Buon Appetito!

Kiwifruit Salad