Rating

Pasta with Artichoke Hearts and Tomatoes

Tantillo Recipes
 Half Pound Penne Pasta
 3 Tantillo California Extra Virgin Olive Oil
 6 grape tomatoes (cut in half)
 8 jar of artichoke hearts
 2 Italian parsley (chopped)
 2 black olives (cut)
 3 Gloves garlic (chopped)
1

Boil water with salt for pasta. When water comes to a boil cook pasta for 8 -10 minutes.

2

In sauté pan… add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes and artichokes all at one time and bring to a heat.

3

Add pasta with 2-3 ounces of pasta water. Cook for about 3-5 minutes together.

4

Add black olives & parsley. Enjoy!

Ingredients

 Half Pound Penne Pasta
 3 Tantillo California Extra Virgin Olive Oil
 6 grape tomatoes (cut in half)
 8 jar of artichoke hearts
 2 Italian parsley (chopped)
 2 black olives (cut)
 3 Gloves garlic (chopped)

Directions

1

Boil water with salt for pasta. When water comes to a boil cook pasta for 8 -10 minutes.

2

In sauté pan… add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes and artichokes all at one time and bring to a heat.

3

Add pasta with 2-3 ounces of pasta water. Cook for about 3-5 minutes together.

4

Add black olives & parsley. Enjoy!

Light & Summery Pasta