0 Full-screen Light & Summery Pasta April 6, 2016 Ingredients Half Pound Penne Pasta3 Oz Tantillo California Extra Virgin Olive Oil6 Oz grape tomatoes (cut in half)8 Oz jar of artichoke hearts2 Oz Italian parsley (chopped)2 Oz black olives (cut)3 Gloves garlic (chopped) Directions1Boil water with salt for pasta. When water comes to a boil cook pasta for 8 -10 minutes.2In sauté pan… add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes and artichokes all at one time and bring to a heat.3Add pasta with 2-3 ounces of pasta water. Cook for about 3-5 minutes together. 4Add black olives & parsley. Enjoy! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.