Pasta with Artichoke Hearts and Tomatoes
Boil water with salt for pasta. When water comes to a boil cook pasta for 8 -10 minutes.
In sauté pan… add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes and artichokes all at one time and bring to a heat.
Add pasta with 2-3 ounces of pasta water. Cook for about 3-5 minutes together.
Add black olives & parsley. Enjoy!