Rating
Tantillo Recipes
 6 oz tuna, in water
 10 mixed olives, pitted and seasoned pinch of salt
 2 tbsp scallions
 1/2 cup parsley leaves
 1 cup hummus
 2 oz Tantillo California Extra Virgin Olive Oil
 Pepper to taste
 10 grape tomatoes, halved
 1 lemon, juiced.
1

In a large bowl, mix tuna, olives, salt and scallions.

2

Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.

3

Add more olive oil if hummus is too thick.

4

Mix in hummus with tuna and stir in tomatoes & pepper.

5

Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito!

Ingredients

 6 oz tuna, in water
 10 mixed olives, pitted and seasoned pinch of salt
 2 tbsp scallions
 1/2 cup parsley leaves
 1 cup hummus
 2 oz Tantillo California Extra Virgin Olive Oil
 Pepper to taste
 10 grape tomatoes, halved
 1 lemon, juiced.

Directions

1

In a large bowl, mix tuna, olives, salt and scallions.

2

Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.

3

Add more olive oil if hummus is too thick.

4

Mix in hummus with tuna and stir in tomatoes & pepper.

5

Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito!

Light Tuna Salad