0 Full-screen Light Tuna Salad April 8, 2016 Ingredients 6 oz tuna, in water 10 mixed olives, pitted and seasoned pinch of salt 2 tbsp scallions 1/2 cup parsley leaves 1 cup hummus 2 oz Tantillo California Extra Virgin Olive Oil Pepper to taste 10 grape tomatoes, halved 1 lemon, juiced. Directions1In a large bowl, mix tuna, olives, salt and scallions. 2Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.3Add more olive oil if hummus is too thick. 4Mix in hummus with tuna and stir in tomatoes & pepper. 5Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.