Tantillo Recipes

Light Tuna Salad

April 8, 2016

Tantillo Recipes


6 oz tuna, in water

10 mixed olives, pitted and seasoned pinch of salt

2 tbsp scallions

1/2 cup parsley leaves

1 cup hummus

2 oz Tantillo California Extra Virgin Olive Oil

Pepper to taste

10 grape tomatoes, halved

1 lemon, juiced.


1In a large bowl, mix tuna, olives, salt and scallions.

2Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.

3Add more olive oil if hummus is too thick.

4Mix in hummus with tuna and stir in tomatoes & pepper.

5Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito!


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