Light Tuna Salad

Name: Light Tuna Salad
Prep time: PTM
Ingredients: 6 oz tuna, in water; 10 mixed olives, pitted and seasoned pinch of salt; 2 tbsp scallions; 1/2 cup parsley leaves; 1 cup hummus; 2 oz Tantillo California Extra Virgin Olive Oil; Pepper to taste; 10 grape tomatoes, halved; 1 lemon, juiced.

April 8, 2016

Ingredients

6 oz tuna, in water

10 mixed olives, pitted and seasoned pinch of salt

2 tbsp scallions

1/2 cup parsley leaves

1 cup hummus

2 oz Tantillo California Extra Virgin Olive Oil

Pepper to taste

10 grape tomatoes, halved

1 lemon, juiced.

Directions

1In a large bowl, mix tuna, olives, salt and scallions.

2Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.

3Add more olive oil if hummus is too thick.

4Mix in hummus with tuna and stir in tomatoes & pepper.

5Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito!

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Light Tuna Salad

Ingredients

Directions

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