Linguine with Mussels Marinara

Directions

1Heat tomatoes in pan. Once warm, add olive oil, garlic, white wine, and mussels to pot. Cover and let cook until mussels open.

2In a separate pot, cook linguine until about half way done.

3Once mussels are open, add the linguine and chopped soppresatta.

4Add 1/4 cup pasta water.

5Add jalapeño and chopped mint. Plate.