0 Full-screen Linguine with Mussels Marinara April 8, 2016 Ingredients 16 oz can San Marzano whole peeled tomatoes Linguine, 1/4 cup reserved pasta water Mussels Tantillo California Extra Virgin Olive Oil White Wine Garlic Cloves Chopped Soppresatta Jalapeño Chopped Mint Directions1Heat tomatoes in pan. Once warm, add olive oil, garlic, white wine, and mussels to pot. Cover and let cook until mussels open.2In a separate pot, cook linguine until about half way done.3Once mussels are open, add the linguine and chopped soppresatta.4Add 1/4 cup pasta water.5Add jalapeño and chopped mint. Plate. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.