Rating
Tantillo Recipes
 1/2 spinach linguini
 2 oz Tantillo California Extra Virgin Olive Oil
 3 oz white onion, chopped
 8 oz ground turkey
 Sea salt and pepper to taste
 1 cup Tantillo Marinara Tomato Sauce
 1 tbsp tomato paste
 3 oz ricotta
 2 oz Parmesan cheese
 2 oz chopped parsley
1

Cook pasta according to directions on package. In a saucepan, add Tantillo California Extra Virgin Olive Oil & onions.

2

Cook until onions are translucent on medium heat, then add turkey.

3

Brown turkey and add salt and pepper.

4

Add paste, and mix into pan.

5

Add Tantillo Marinara Tomato Sauce and let simmer for 5-10 minutes, add cooked linguini pasta to turkey mixture and stir all together.

6

Serve with fresh ricotta, Parmesan cheese and parsley. Buon Appetito!

Ingredients

 1/2 spinach linguini
 2 oz Tantillo California Extra Virgin Olive Oil
 3 oz white onion, chopped
 8 oz ground turkey
 Sea salt and pepper to taste
 1 cup Tantillo Marinara Tomato Sauce
 1 tbsp tomato paste
 3 oz ricotta
 2 oz Parmesan cheese
 2 oz chopped parsley

Directions

1

Cook pasta according to directions on package. In a saucepan, add Tantillo California Extra Virgin Olive Oil & onions.

2

Cook until onions are translucent on medium heat, then add turkey.

3

Brown turkey and add salt and pepper.

4

Add paste, and mix into pan.

5

Add Tantillo Marinara Tomato Sauce and let simmer for 5-10 minutes, add cooked linguini pasta to turkey mixture and stir all together.

6

Serve with fresh ricotta, Parmesan cheese and parsley. Buon Appetito!

Linguini with Turkey Sauce