Tantillo Recipes

Linguini with Turkey Sauce

April 8, 2016

Tantillo Recipes


1/2 spinach linguini

2 oz Tantillo California Extra Virgin Olive Oil

3 oz white onion, chopped

8 oz ground turkey

Sea salt and pepper to taste

1 cup Tantillo Marinara Tomato Sauce

1 tbsp tomato paste

3 oz ricotta

2 oz Parmesan cheese

2 oz chopped parsley


1Cook pasta according to directions on package. In a saucepan, add Tantillo California Extra Virgin Olive Oil & onions.

2Cook until onions are translucent on medium heat, then add turkey.

3Brown turkey and add salt and pepper.

4Add paste, and mix into pan.

5Add Tantillo Marinara Tomato Sauce and let simmer for 5-10 minutes, add cooked linguini pasta to turkey mixture and stir all together.

6Serve with fresh ricotta, Parmesan cheese and parsley. Buon Appetito!

**Courtesy of Stephanie and Tony Tantillo’s Table


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