Linguini with Turkey Sauce
April 8, 2016
1Cook pasta according to directions on package. In a saucepan, add Tantillo California Extra Virgin Olive Oil & onions.
2Cook until onions are translucent on medium heat, then add turkey.
3Brown turkey and add salt and pepper.
4Add paste, and mix into pan.
5Add Tantillo Marinara Tomato Sauce and let simmer for 5-10 minutes, add cooked linguini pasta to turkey mixture and stir all together.
6Serve with fresh ricotta, Parmesan cheese and parsley. Buon Appetito!
**Courtesy of Stephanie and Tony Tantillo’s Table