0 Full-screen Linguini with Turkey Sauce April 8, 2016 Ingredients 1/2 spinach linguini 2 oz Tantillo California Extra Virgin Olive Oil 3 oz white onion, chopped 8 oz ground turkey Sea salt and pepper to taste 1 cup Tantillo Marinara Tomato Sauce 1 tbsp tomato paste 3 oz ricotta 2 oz Parmesan cheese 2 oz chopped parsley Directions1Cook pasta according to directions on package. In a saucepan, add Tantillo California Extra Virgin Olive Oil & onions. 2Cook until onions are translucent on medium heat, then add turkey. 3Brown turkey and add salt and pepper.4Add paste, and mix into pan. 5Add Tantillo Marinara Tomato Sauce and let simmer for 5-10 minutes, add cooked linguini pasta to turkey mixture and stir all together. 6Serve with fresh ricotta, Parmesan cheese and parsley. Buon Appetito!**Courtesy of Stephanie and Tony Tantillo’s Table close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.