April 8, 2016
1Combine all ingredients in a large mixing bowl, stir together, and let rest for one hour in the refrigerator. Buon Appetito!
Optional: You can be creative with the salsa! It is delicious with chips, but also with chicken, or grilled shrimp.
*Whisk the Tantillo California Extra Virgin Olive Oil and the Champagne Vinegar before adding to the remaining ingredients.