Rating
IMG 0782 MZ0
 4 mangos, cubed
 1/2 small red onion, chopped
 1 jalapeño, chopped
 2 roma tomatoes, chopped
 2 limes, juiced
 4 oz cilantro, chopped
 1 1/2 oz champagne vinegar*
 3 oz Tantillo California Extra Virgin Olive Oil*
 Red pepper flakes, salt, and pepper to taste
1

Combine all ingredients in a large mixing bowl, stir together, and let rest for one hour in the refrigerator. Buon Appetito!

Ingredients

 4 mangos, cubed
 1/2 small red onion, chopped
 1 jalapeño, chopped
 2 roma tomatoes, chopped
 2 limes, juiced
 4 oz cilantro, chopped
 1 1/2 oz champagne vinegar*
 3 oz Tantillo California Extra Virgin Olive Oil*
 Red pepper flakes, salt, and pepper to taste

Directions

1

Combine all ingredients in a large mixing bowl, stir together, and let rest for one hour in the refrigerator. Buon Appetito!

Mango Salsa