0 Full-screen Mango Salsa April 8, 2016 Ingredients 4 mangos, cubed 1/2 small red onion, chopped 1 jalapeño, chopped 2 roma tomatoes, chopped 2 limes, juiced 4 oz cilantro, chopped 1 1/2 oz champagne vinegar* 3 oz Tantillo California Extra Virgin Olive Oil* Red pepper flakes, salt, and pepper to taste Directions1Combine all ingredients in a large mixing bowl, stir together, and let rest for one hour in the refrigerator. Buon Appetito! Optional: You can be creative with the salsa! It is delicious with chips, but also with chicken, or grilled shrimp. *Whisk the Tantillo California Extra Virgin Olive Oil and the Champagne Vinegar before adding to the remaining ingredients. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.