4 Full-screen Mediterranean Bruschetta April 7, 2016 Ingredients Artisan bread, sliced Garlic cloves Flat leaf parsley, chopped Kalamata olives, rough chopped Black olives, sliced Pecorino Romano cheese, cubed Tantillo California Extra Virgin Olive Oil Directions1Toast bread slices, and rub raw garlic cloves on each slice.2Mix parsley, olives, cheese and Tantillo California Extra Virgin Olive Oil in bowl. 3Refrigerate for 20 minutes. Dish spoonfuls over each slice of bread. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.