Rating
Screen shot 2014 12 30 at 11 nTI
 Artisan bread, sliced
 Garlic cloves
 Flat leaf parsley, chopped
 Kalamata olives, rough chopped
 Black olives, sliced
 Pecorino Romano cheese, cubed
 Tantillo California Extra Virgin Olive Oil
1

Toast bread slices, and rub raw garlic cloves on each slice.

2

Mix parsley, olives, cheese and Tantillo California Extra Virgin Olive Oil in bowl.

3

Refrigerate for 20 minutes. Dish spoonfuls over each slice of bread.

Ingredients

 Artisan bread, sliced
 Garlic cloves
 Flat leaf parsley, chopped
 Kalamata olives, rough chopped
 Black olives, sliced
 Pecorino Romano cheese, cubed
 Tantillo California Extra Virgin Olive Oil

Directions

1

Toast bread slices, and rub raw garlic cloves on each slice.

2

Mix parsley, olives, cheese and Tantillo California Extra Virgin Olive Oil in bowl.

3

Refrigerate for 20 minutes. Dish spoonfuls over each slice of bread.

Mediterranean Bruschetta