Tantillo Recipes

Mezze Paccheri with Broccoli & Chick Peas

April 8, 2016

Tantillo Recipes


1 bunch broccoli

2 cloves garlic

½ cup cooked chick peas

Tantillo California Extra Virgin Olive Oil as needed

1 package Tantillo Artisanal Mezze Paccheri Pasta

Handful of grated parmigiana reggioano cheese


1Bring a pot of salted water to a boil, cook pasta about 80%, about 8 minutes.

2In a saute pan, cook garlic cloves and broccoli florets on medium heat. Once florets are tender, add chickpeas, pasta and a few scoops of pasta water. Saute all together.

3Once water has evaporated and pasta is al dente and well integrated, sprinkle parmiginao reggiano cheese. Toss quickly and serve.


0 Reviews


All fields are required to submit a review.