0 Full-screen Mezze Paccheri with Broccoli & Chick Peas April 8, 2016 Ingredients 1 bunch broccoli 2 cloves garlic ½ cup cooked chick peas Tantillo California Extra Virgin Olive Oil as needed 1 package Tantillo Artisanal Mezze Paccheri Pasta Handful of grated parmigiana reggioano cheese Directions1Bring a pot of salted water to a boil, cook pasta about 80%, about 8 minutes.2In a saute pan, cook garlic cloves and broccoli florets on medium heat. Once florets are tender, add chickpeas, pasta and a few scoops of pasta water. Saute all together.3Once water has evaporated and pasta is al dente and well integrated, sprinkle parmiginao reggiano cheese. Toss quickly and serve. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.