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Rating
Tantillo Recipes
 1 bunch broccoli
 2 cloves garlic
 ½ cup cooked chick peas
 Tantillo California Extra Virgin Olive Oil as needed
 1 package Tantillo Artisanal Mezze Paccheri Pasta
 Handful of grated parmigiana reggioano cheese
1

Bring a pot of salted water to a boil, cook pasta about 80%, about 8 minutes.

2

In a saute pan, cook garlic cloves and broccoli florets on medium heat. Once florets are tender, add chickpeas, pasta and a few scoops of pasta water. Saute all together.

3

Once water has evaporated and pasta is al dente and well integrated, sprinkle parmiginao reggiano cheese. Toss quickly and serve.

Ingredients

 1 bunch broccoli
 2 cloves garlic
 ½ cup cooked chick peas
 Tantillo California Extra Virgin Olive Oil as needed
 1 package Tantillo Artisanal Mezze Paccheri Pasta
 Handful of grated parmigiana reggioano cheese

Directions

1

Bring a pot of salted water to a boil, cook pasta about 80%, about 8 minutes.

2

In a saute pan, cook garlic cloves and broccoli florets on medium heat. Once florets are tender, add chickpeas, pasta and a few scoops of pasta water. Saute all together.

3

Once water has evaporated and pasta is al dente and well integrated, sprinkle parmiginao reggiano cheese. Toss quickly and serve.

Mezze Paccheri with Broccoli & Chick Peas
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