Monkfish Pasta
April 8, 2016
Directions
1Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.
2In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers.
3Add the reserved pasta water, chopped parsley, salt and pepper.
4Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito!
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