Rating
FullSizeRender 3 MCM
 Monkfish
 2-3 chopped Heirloom tomatoes
 1 bunch chopped green onions
 Chopped parsley
 salt, pepper
 Tantillo California Extra Virgin Olive Oil
 Rigatoni, with 1/4 cup pasta water reserved
1

Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.

2

In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers.

3

Add the reserved pasta water, chopped parsley, salt and pepper.

4

Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito!

Ingredients

 Monkfish
 2-3 chopped Heirloom tomatoes
 1 bunch chopped green onions
 Chopped parsley
 salt, pepper
 Tantillo California Extra Virgin Olive Oil
 Rigatoni, with 1/4 cup pasta water reserved

Directions

1

Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.

2

In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers.

3

Add the reserved pasta water, chopped parsley, salt and pepper.

4

Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito!

Monkfish Pasta