April 8, 2016
1Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.
2In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers.
3Add the reserved pasta water, chopped parsley, salt and pepper.
4Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito!