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Monkfish Pasta

April 8, 2016

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2-3 chopped Heirloom tomatoes

1 bunch chopped green onions

Chopped parsley

salt, pepper

Tantillo California Extra Virgin Olive Oil

Rigatoni, with 1/4 cup pasta water reserved


1Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.

2In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers.

3Add the reserved pasta water, chopped parsley, salt and pepper.

4Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito!


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