0 Full-screen Monkfish Pasta April 8, 2016 Ingredients Monkfish 2-3 chopped Heirloom tomatoes 1 bunch chopped green onions Chopped parsley salt, pepper Tantillo California Extra Virgin Olive Oil Rigatoni, with 1/4 cup pasta water reserved Directions1Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.2In a separate pan, cook monkfish, heirloom tomatoes, and green onions until it simmers. 3Add the reserved pasta water, chopped parsley, salt and pepper. 4Finally add the pasta with a drizzle of Tantillo California Extra Virgin Olive Oil. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.