0 Full-screen Mushroom Steak April 8, 2016 Ingredients Shiitake mushrooms, sliced Thyme springs Canola oil Ribeye steak Salt Pepper Directions1Saute shiitake mushrooms in oil with thyme. Remove from pan when cooked (leave thyme). 2Add more oil to pan, and cook the ribeye 2-3 minutes each side. Add mushrooms back to the pan. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.