Nana’s Pastina Soup
April 8, 2016
1Bring water, chicken stock, and carrots to a boil.
2Add pastina, cook until al dente.
3Keep water at a high boil, drop egg inside-whisk quickly until egg is cooked.
4Add parsley and add cheese if desired.
5Drizzle with Tantillo California Extra Virgin Olive OIl.