Tantillo Recipes

Nana’s Pastina Soup

April 8, 2016

Tantillo Recipes


3 cups uncooked pastina

1 qt chicken stock, match with water

1 egg

1/4 cup parsley

1 cup carrots

3 tbsp of Tantillo California Extra Virgin Olive Oil

cheese, optional


1Bring water, chicken stock, and carrots to a boil.

2Add pastina, cook until al dente.

3Keep water at a high boil, drop egg inside-whisk quickly until egg is cooked.

4Add parsley and add cheese if desired.

5Drizzle with Tantillo California Extra Virgin Olive OIl.

6Serve immediately.


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