0 Full-screen Nana’s Pastina Soup April 8, 2016 Ingredients 3 cups uncooked pastina 1 qt chicken stock, match with water 1 egg 1/4 cup parsley 1 cup carrots 3 tbsp of Tantillo California Extra Virgin Olive Oil cheese, optional Directions1Bring water, chicken stock, and carrots to a boil.2Add pastina, cook until al dente.3Keep water at a high boil, drop egg inside-whisk quickly until egg is cooked.4Add parsley and add cheese if desired.5Drizzle with Tantillo California Extra Virgin Olive OIl.6Serve immediately. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.