Tantillo Recipes

Orange Feta Quinoa

April 8, 2016

Tantillo Recipes


1/2 cup crumbled Feta

Zest from one orange

3 orange, segmented

1/4 cup parsley, chopped

1/2 cup roasted almonds, chopped

1/2 cauliflower head, chopped

2-3 Tbl. Tantillo California Extra Virgin Olive Oil

2 tsp rosemary

1 cup quinoa


1Cook qunioa according to directions on package-set aside to cool.

2Slice almonds (or buy pre-sliced) and cook in cooking spray (or lightly coat the bottom of the pan with Tantillo California Extra Virgin Olive Oil) on medium heat until toasted.

3Blanch the cauliflower, and cook in Tantillo California Extra Virgin Olive Oil and rosemary for ten minutes, stirring occasionally.

4Put the cauliflower, parsley, oranges and feta in the quinoa and stir.

5Top with zest and almonds. Buon Appetito!


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