0 Full-screen Orange Feta Quinoa April 8, 2016 Ingredients 1/2 cup crumbled Feta Zest from one orange 3 orange, segmented 1/4 cup parsley, chopped 1/2 cup roasted almonds, chopped 1/2 cauliflower head, chopped 2-3 Tbl. Tantillo California Extra Virgin Olive Oil 2 tsp rosemary 1 cup quinoa Directions1Cook qunioa according to directions on package-set aside to cool.2Slice almonds (or buy pre-sliced) and cook in cooking spray (or lightly coat the bottom of the pan with Tantillo California Extra Virgin Olive Oil) on medium heat until toasted. 3Blanch the cauliflower, and cook in Tantillo California Extra Virgin Olive Oil and rosemary for ten minutes, stirring occasionally. 4Put the cauliflower, parsley, oranges and feta in the quinoa and stir. 5Top with zest and almonds. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.