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Orange Feta Quinoa

Yields1 Serving

Tantillo Recipes

 1/2 cup crumbled Feta
 Zest from one orange
 3 orange, segmented
 1/4 cup parsley, chopped
 1/2 cup roasted almonds, chopped
 1/2 cauliflower head, chopped
 2-3 Tbl. Tantillo California Extra Virgin Olive Oil
 2 tsp rosemary
 1 cup quinoa
1

Cook qunioa according to directions on package-set aside to cool.

2

Slice almonds (or buy pre-sliced) and cook in cooking spray (or lightly coat the bottom of the pan with Tantillo California Extra Virgin Olive Oil) on medium heat until toasted.

3

Blanch the cauliflower, and cook in Tantillo California Extra Virgin Olive Oil and rosemary for ten minutes, stirring occasionally.

4

Put the cauliflower, parsley, oranges and feta in the quinoa and stir.

5

Top with zest and almonds. Buon Appetito!