Rating
Tantillo Recipes
 1-cup orzo pasta
 2 oz Tantillo California Extra Virgin Olive Oil
 6 oz. broccoli florets
 1/4 cup Tantillo Balsamic Vinegar
 3 cloves garlic, sliced
 3 oz. prosciutto
 Toasted bread crumbs to taste
1

Cook orzo according to directions on package, drain and perserve about 1 cup of pasta water.

2

In a medium sauté pan, heat up Tantillo California Extra Virgin Olive Oil with garlic and add in broccoli and slowly add in pasta water.

3

Once broccoli has softened, add in Tantillo Balsamic Vinegar, orzo and prosciutto.

4

Mix and top with breadcrumbs. Buon Appetito!

Ingredients

 1-cup orzo pasta
 2 oz Tantillo California Extra Virgin Olive Oil
 6 oz. broccoli florets
 1/4 cup Tantillo Balsamic Vinegar
 3 cloves garlic, sliced
 3 oz. prosciutto
 Toasted bread crumbs to taste

Directions

1

Cook orzo according to directions on package, drain and perserve about 1 cup of pasta water.

2

In a medium sauté pan, heat up Tantillo California Extra Virgin Olive Oil with garlic and add in broccoli and slowly add in pasta water.

3

Once broccoli has softened, add in Tantillo Balsamic Vinegar, orzo and prosciutto.

4

Mix and top with breadcrumbs. Buon Appetito!

Orzo With Prosciutto