0 Full-screen Paccheri Pasta Puttanesca (pasta with a salty kick) April 8, 2016 Ingredients 1 package Tantillo Artisanal Paccheri Pasta, 1/4 cup pasta water reserved 1/4 cup Anchovies Tantillo California Extra Virgin Olive Oil 2-3 cloves garlic 1/2 cup white onion 1-2 tbsp capers 1 can Tantillo Diced Tomatoes 2 tbsp Italian Flatleaf Parsley 1/4 cup black olives Directions1Cook pasta al dente, about 10-11 minutes.2Add anchovies to hot Tantillo California Extra Virgin Olive Oil. Saute garlic. 3Mix in white onions, capers, Tantillo Diced Tomatoes, and parsley. 4Next add black olives with some pasta water and cooked pasta. Plate and enjoy! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.