Paccheri Pasta Puttanesca (pasta with a salty kick)
April 8, 2016
1Cook pasta al dente, about 10-11 minutes.
2Add anchovies to hot Tantillo California Extra Virgin Olive Oil. Saute garlic.
3Mix in white onions, capers, Tantillo Diced Tomatoes, and parsley.
4Next add black olives with some pasta water and cooked pasta. Plate and enjoy!