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Paccheri Pasta Puttanesca (pasta with a salty kick)

Yields1 Serving

Tantillo Recipes

 1 package Tantillo Artisanal Paccheri Pasta, 1/4 cup pasta water reserved
 1/4 cup Anchovies
 Tantillo California Extra Virgin Olive Oil
 2-3 cloves garlic
 1/2 cup white onion
 1-2 tbsp capers
 1 can Tantillo Diced Tomatoes
 2 tbsp Italian Flatleaf Parsley
 1/4 cup black olives
1

Cook pasta al dente, about 10-11 minutes.

2

Add anchovies to hot Tantillo California Extra Virgin Olive Oil. Saute garlic.

3

Mix in white onions, capers, Tantillo Diced Tomatoes, and parsley.

4

Next add black olives with some pasta water and cooked pasta. Plate and enjoy!