Screen Shot 2015 09 24 at 8 wLc copy

Pasta & Fava Beans

April 8, 2016

Screen Shot 2015 09 24 at 8 wLc copy


1 lb Tantillo Artisanal Fusilloni Pasta

6 fava beans, beans removed

handful sugar snap peas, beans removed

fresh mint leaves

pecorino cheese, finely shaved

salt to taste

1/2 tbsp lemon juice.


1Cook Tantillo Artisanal Fusilloni Pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.

2In a pan heat oil and add beans, then add sugar snap peas and Tantillo Artisanal Fusilloni Pasta. Sauté together and mix in fresh torn mint.

3Shave pecorino on top. Buon Appetito!


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