0 Full-screen Pasta & Fava Beans April 8, 2016 Ingredients 1 lb Tantillo Artisanal Fusilloni Pasta 6 fava beans, beans removed handful sugar snap peas, beans removed fresh mint leaves pecorino cheese, finely shaved salt to taste 1/2 tbsp lemon juice. Directions1Cook Tantillo Artisanal Fusilloni Pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.2In a pan heat oil and add beans, then add sugar snap peas and Tantillo Artisanal Fusilloni Pasta. Sauté together and mix in fresh torn mint.3Shave pecorino on top. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.