Pasta With Pork Sauce
April 8, 2016
1In a medium sized pan heat up Tantillo California Extra Virgin Olive Oil, add chopped onion and cook for few minutes then garlic until golden.
2Add pancetta and bacon and cook for a couple more minutes until golden.
3Pour in dry white wine and let evaporate. Then add Tantillo whole peeled tomatoes coarsely chopped and season generously with salt, pepper and lightly torn basil leaves.
4Toss in pasta that was cooked according to directions on box, raise heat add Parmesan cheese toss and serve.