Pasta with Ricotta Cheese

April 8, 2016

Ingredients

½ cup pasta

1 cup Tantillo Tomato Basil Marinara Sauce

1 large red tomato- cut into chunks

1 cup whole milk ricotta

1 tablespoon parmesan cheese

Sea salt and pepper to taste.

Directions

1Cook the pasta according to directions on package.

2Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.

3In a large bowl mix ½ cup ricotta with a spoonful of pasta water.

4Fold the pasta in the bowl and mix together.

5Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!

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