Pasta with Ricotta Cheese
April 8, 2016
1Cook the pasta according to directions on package.
2Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.
3In a large bowl mix ½ cup ricotta with a spoonful of pasta water.
4Fold the pasta in the bowl and mix together.
5Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!