0 Full-screen Pasta with Ricotta Cheese April 8, 2016 Ingredients ½ cup pasta 1 cup Tantillo Tomato Basil Marinara Sauce 1 large red tomato- cut into chunks 1 cup whole milk ricotta 1 tablespoon parmesan cheese Sea salt and pepper to taste. Directions1Cook the pasta according to directions on package. 2Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks. 3In a large bowl mix ½ cup ricotta with a spoonful of pasta water. 4Fold the pasta in the bowl and mix together. 5Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.