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pasta with ricotta CJk
 ½ cup pasta
 1 cup Tantillo Tomato Basil Marinara Sauce
 1 large red tomato- cut into chunks
 1 cup whole milk ricotta
 1 tablespoon parmesan cheese
 Sea salt and pepper to taste.
1

Cook the pasta according to directions on package.

2

Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.

3

In a large bowl mix ½ cup ricotta with a spoonful of pasta water.

4

Fold the pasta in the bowl and mix together.

5

Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!

Ingredients

 ½ cup pasta
 1 cup Tantillo Tomato Basil Marinara Sauce
 1 large red tomato- cut into chunks
 1 cup whole milk ricotta
 1 tablespoon parmesan cheese
 Sea salt and pepper to taste.

Directions

1

Cook the pasta according to directions on package.

2

Warm the Tantillo Tomato Basil Marinara Sauce in a pan, and add in tomato chunks.

3

In a large bowl mix ½ cup ricotta with a spoonful of pasta water.

4

Fold the pasta in the bowl and mix together.

5

Add some salt, pepper and Parmesan cheese if you desire. Buon Appetito!

Pasta with Ricotta Cheese