Tantillo Recipes

Pasta Salad With Tomatoes and Mint

April 8, 2016

Tantillo Recipes


1/4 lb. penne pasta

6 oz. grape tomatoes, halved

3 oz. Italian parsley, chopped fine

3 garlic cloves, minced

2 oz. mint, chopped fine

3 oz. Tantillo California Extra Virgin Olive Oil

Red pepper flakes to taste

Salt & pepper to taste


1Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.

2Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.

3Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.

4Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.

5Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!


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