Pasta Salad With Tomatoes and Mint
April 8, 2016
1Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.
2Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.
3Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.
4Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.
5Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!