Rating
Tantillo Recipes
 1/4 lb. penne pasta
 6 oz. grape tomatoes, halved
 3 oz. Italian parsley, chopped fine
 3 garlic cloves, minced
 2 oz. mint, chopped fine
 3 oz. Tantillo California Extra Virgin Olive Oil
 Red pepper flakes to taste
 Salt & pepper to taste
1

Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.

2

Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.

3

Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.

4

Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.

5

Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!

Ingredients

 1/4 lb. penne pasta
 6 oz. grape tomatoes, halved
 3 oz. Italian parsley, chopped fine
 3 garlic cloves, minced
 2 oz. mint, chopped fine
 3 oz. Tantillo California Extra Virgin Olive Oil
 Red pepper flakes to taste
 Salt & pepper to taste

Directions

1

Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.

2

Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.

3

Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.

4

Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.

5

Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!

Pasta Salad With Tomatoes and Mint