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Pasta Salad With Tomatoes and Mint

Yields1 Serving

Tantillo Recipes

 1/4 lb. penne pasta
 6 oz. grape tomatoes, halved
 3 oz. Italian parsley, chopped fine
 3 garlic cloves, minced
 2 oz. mint, chopped fine
 3 oz. Tantillo California Extra Virgin Olive Oil
 Red pepper flakes to taste
 Salt & pepper to taste

Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.


Add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes, salt, pepper, and red pepper flakes to a sauté pan and allow them to heat together.


Just as the tomatoes begin to cook, add the cooked pasta along with the pasta water.


Stir to combine, then allow to cook for 2-3 minutes. Add Italian parsley to pan and stir again.


Cook for 1 minute, add mint, stir, and then serve. Buon Appetito!