Rating
FullSizeRender 6Rc
 Long grain pasta, reserve 1/4 cup pasta water
 1 head broccoli rabe
 0.13 lb prosciutto, sliced thin
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 cup grape tomatoes, sliced
 0.25 cup toasted bread crumbs
1

Cook pasta according to directions on package.

2

When al dente, remove, strain, and keep pasta water.

3

Lightly blanche broccoli rabe. Remove from water, and add to sauté pan with prosciutto.

4

Cook on low until broccoli rage is softened.

5

Add pasta to broccoli rabe, mix in reserved pasta water and Tantillo California Extra Virgin Olive Oil.

6

Toss in grape tomatoes. Plate and garnish with bread crumbs.

Ingredients

 Long grain pasta, reserve 1/4 cup pasta water
 1 head broccoli rabe
 0.13 lb prosciutto, sliced thin
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 cup grape tomatoes, sliced
 0.25 cup toasted bread crumbs

Directions

1

Cook pasta according to directions on package.

2

When al dente, remove, strain, and keep pasta water.

3

Lightly blanche broccoli rabe. Remove from water, and add to sauté pan with prosciutto.

4

Cook on low until broccoli rage is softened.

5

Add pasta to broccoli rabe, mix in reserved pasta water and Tantillo California Extra Virgin Olive Oil.

6

Toss in grape tomatoes. Plate and garnish with bread crumbs.

Pasta with Pizzazz