Tantillo Recipes

Pesto with Sage and Lemon

April 8, 2016

Tantillo Recipes


1/4 lb Spaghetti

2 Basil bunches

1 1/12 oz. Pine Nuts

3 Sage leaves

2 oz. Parmesan Cheese- as desired

4-5 oz of Tantillo California Extra Virgin Olive Oil

1 Lemon juiced


1Bring a pot to a boil, add pasta and cook for about 9 minutes or until Al Dente.

2In a food processor, combine basil, sage, pine nuts, and lemon juice with Tantillo California Extra Virgin Olive Oil and blend until creamy.

3Once pasta is cooked, drain the water and place into a pan with pesto sauce and heat together for a few minutes.

4When all the pasta is coated and heated through, plate, garnish with extra pine nuts and cheese. Buon Appetito!


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