0 Full-screen Pesto with Sage and Lemon April 8, 2016 Ingredients 1/4 lb Spaghetti 2 Basil bunches 1 1/12 oz. Pine Nuts 3 Sage leaves 2 oz. Parmesan Cheese- as desired 4-5 oz of Tantillo California Extra Virgin Olive Oil 1 Lemon juiced Directions1Bring a pot to a boil, add pasta and cook for about 9 minutes or until Al Dente.2In a food processor, combine basil, sage, pine nuts, and lemon juice with Tantillo California Extra Virgin Olive Oil and blend until creamy. 3Once pasta is cooked, drain the water and place into a pan with pesto sauce and heat together for a few minutes. 4When all the pasta is coated and heated through, plate, garnish with extra pine nuts and cheese. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.