Pesto with Sage and Lemon
April 8, 2016
1Bring a pot to a boil, add pasta and cook for about 9 minutes or until Al Dente.
2In a food processor, combine basil, sage, pine nuts, and lemon juice with Tantillo California Extra Virgin Olive Oil and blend until creamy.
3Once pasta is cooked, drain the water and place into a pan with pesto sauce and heat together for a few minutes.
4When all the pasta is coated and heated through, plate, garnish with extra pine nuts and cheese. Buon Appetito!