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Pesto with Sage and Lemon

Yields1 Serving

Tantillo Recipes

 1/4 lb Spaghetti
 2 Basil bunches
 1 1/12 oz. Pine Nuts
 3 Sage leaves
 2 oz. Parmesan Cheese- as desired
 4-5 oz of Tantillo California Extra Virgin Olive Oil
 1 Lemon juiced

Bring a pot to a boil, add pasta and cook for about 9 minutes or until Al Dente.


In a food processor, combine basil, sage, pine nuts, and lemon juice with Tantillo California Extra Virgin Olive Oil and blend until creamy.


Once pasta is cooked, drain the water and place into a pan with pesto sauce and heat together for a few minutes.


When all the pasta is coated and heated through, plate, garnish with extra pine nuts and cheese. Buon Appetito!