Pineapple Chicken Skewers
April 8, 2016
1Using a small sauté pan, heat the Tantillo Chopped Tomatoes, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice together on low heat for 10 minutes.
2Put alternating chicken and pineapple onto skewers; brush the sauce onto each side. In a medium pan*, drizzle Tantillo California Extra Virgin Olive Oil, and cook the skewers on medium-high heat for about 2 minutes on each side, until chicken is thoroughly cooked. Buon Appetito!
*You can also cook the skewers on the barbeque.
**Courtesy of Stephanie and Tony’s Table