Rating
Tantillo Recipes
 1/4 cup of Tantillo Chopped Tomatoes
 2 tbsp soy sauce
 2 tbsp honey
 1 tbsp Dijon mustard mustard
 2 tbsp light brown sugar
 1 clove of garlic, minced
 1/4 lemon juiced
 1/2 fresh pineapple, cut into 1-2 inch pieces
 2 boneless & skinless chicken breasts, cut into 1-2 inch pieces
 Sea salt and freshly cracked pepper, to taste
 Skewers, soaked in water
 Drizzle of Tantillo California Extra Virgin Olive Oil
1

Using a small sauté pan, heat the Tantillo Chopped Tomatoes, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice together on low heat for 10 minutes.

2

Put alternating chicken and pineapple onto skewers; brush the sauce onto each side. In a medium pan*, drizzle Tantillo California Extra Virgin Olive Oil, and cook the skewers on medium-high heat for about 2 minutes on each side, until chicken is thoroughly cooked. Buon Appetito!

Ingredients

 1/4 cup of Tantillo Chopped Tomatoes
 2 tbsp soy sauce
 2 tbsp honey
 1 tbsp Dijon mustard mustard
 2 tbsp light brown sugar
 1 clove of garlic, minced
 1/4 lemon juiced
 1/2 fresh pineapple, cut into 1-2 inch pieces
 2 boneless & skinless chicken breasts, cut into 1-2 inch pieces
 Sea salt and freshly cracked pepper, to taste
 Skewers, soaked in water
 Drizzle of Tantillo California Extra Virgin Olive Oil

Directions

1

Using a small sauté pan, heat the Tantillo Chopped Tomatoes, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice together on low heat for 10 minutes.

2

Put alternating chicken and pineapple onto skewers; brush the sauce onto each side. In a medium pan*, drizzle Tantillo California Extra Virgin Olive Oil, and cook the skewers on medium-high heat for about 2 minutes on each side, until chicken is thoroughly cooked. Buon Appetito!

Pineapple Chicken Skewers