2 boneless & skinless chicken breasts, cut into 1-2 inch pieces
Sea salt and freshly cracked pepper, to taste
Skewers, soaked in water
Drizzle of Tantillo California Extra Virgin Olive Oil
1Using a small sauté pan, heat the Tantillo Chopped Tomatoes, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice together on low heat for 10 minutes.
2Put alternating chicken and pineapple onto skewers; brush the sauce onto each side. In a medium pan*, drizzle Tantillo California Extra Virgin Olive Oil, and cook the skewers on medium-high heat for about 2 minutes on each side, until chicken is thoroughly cooked. Buon Appetito!