Tantillo Recipes

Pineapple Chicken

April 7, 2016

Tantillo Recipes


2 chicken breasts

6 slices fresh pineapple, (½” thick) divided

1 cilantro bunch, chopped

1 pinch chili powder

1 pinch cumin

½ red onion, diced

1 red bell pepper, chopped

1 lime, juiced

½ tsp. honey

Sea salt to taste


1Grill chicken until 70% cooked- transfer chicken to pan sprayed with Pam.

2Add half the pineapple. After a few minutes add cilantro, chili powder, cumin.

3Cook until chicken is done. Separately combine red onion, red pepper, lime juice, honey, remaining pineapple and salt.

4Plate the cooked chicken-pineapple mixture.

5Put salsa on top and serve. Buon Appetito!

**Courtesy of Stephanie and Tony’s Table


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