April 7, 2016
1Grill chicken until 70% cooked- transfer chicken to pan sprayed with Pam.
2Add half the pineapple. After a few minutes add cilantro, chili powder, cumin.
3Cook until chicken is done. Separately combine red onion, red pepper, lime juice, honey, remaining pineapple and salt.
4Plate the cooked chicken-pineapple mixture.
5Put salsa on top and serve. Buon Appetito!
**Courtesy of Stephanie and Tony’s Table