Tantillo Recipes

Pineapple Ham Boat

April 6, 2016

Tantillo Recipes


1 Maple Ham- cubed

1 Pineapple

Cilantro – chopped

Parsley- chopped

One Jalapeño- chopped fine

2 Scallions- bottom stock, chopped

1/4 med red onion chopped

Pepper to taste

Tantillo Bliss


1Stand pineapple up and cut 1/3 of one side, leaving the top attached.

2Remove fruit from the piece cut off and discard the outer peel.

3Remove fruit from the remaining pineapple, leaving 1/2″ shell intact. Cut the pineapple into bite size pieces.

4In a sauté pan over low heat (spray the pan with Pam) cook the ham, pineapple and jalapeño until the pineapple is caramelized (about 30 minutes).

5Let cool in a large mixing bowl. Once cooled, add the scallions, red onion, parsley, cilantro and pepper.

6Mix and place into the pineapple to serve. Drizzle Tantillo Bliss over and enjoy. Buon Appetito!


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