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Pineapple Ham Boat

Yields1 Serving

Tantillo Recipes

 1 Maple Ham- cubed
 1 Pineapple
 Cilantro – chopped
 Parsley- chopped
 One Jalapeño- chopped fine
 2 Scallions- bottom stock, chopped
 0.25 med red onion chopped
 Pepper to taste
 Tantillo Bliss

Stand pineapple up and cut 1/3 of one side, leaving the top attached.


Remove fruit from the piece cut off and discard the outer peel.


Remove fruit from the remaining pineapple, leaving 1/2″ shell intact. Cut the pineapple into bite size pieces.


In a sauté pan over low heat (spray the pan with Pam) cook the ham, pineapple and jalapeño until the pineapple is caramelized (about 30 minutes).


Let cool in a large mixing bowl. Once cooled, add the scallions, red onion, parsley, cilantro and pepper.


Mix and place into the pineapple to serve. Drizzle Tantillo Bliss over and enjoy. Buon Appetito!